Where does Costco bacon come from?
Michael King
Updated on March 17, 2026
Unable to find a precooked bacon of high enough quality, Costco turned to its current bacon supplier, Hormel, to make one. The resulting product was co-branded Hormel. Hormel already makes a precooked bacon, but Costco's is sliced thicker.
Where does Costco get its bacon from?
Costco relies on Hormel for its hickory-smoked pre-cooked bacon. Costco sells several types of bacon, most of which are marketed under its Kirkland brand.What brand of bacon does Costco carry?
Kirkland Signature Bacon, Hickory Smoked, Sliced, 1 lb, 4-count | Costco.How is Kirkland bacon?
Costco's Kirkland Signature bacon got rave reviews from no less than Consumer Reports, who noted that of the different bacon brands it tested, "Kirkland Signature was the only excellent product. It crisped up nicely and consistently had balanced fat and meat flavors complemented by wood smoke and a hint of sweetness.Is Costco bacon uncured?
We are excited to announce starting Wednesday, September 25th, Tender Belly No Sugar Dry-Rub Uncured Bacon will be available in select Costco Warehouse locations in the Bay Area region. Our signature dry-rub uncured bacon you have come to love, but without the sugar and Paleo + Keto Certified.We Finally Know Why Costco's Bacon Is So Cheap
Why is Costco bacon so expensive?
According to Fox Business, pork prices are currently high for several reasons: an illness impacting herds in Iowa and Minnesota; the African swine fever in China; and rising inflation as the economy recovers from the pandemic.Does Costco bacon have nitrates?
Uncured/No Nitrate Added Meats at Costco - Eat Like No One Else.How long is Costco bacon good for after opening?
Once you open the package, the bacon should keep quality for about a week. Or less, if you've opened it after the date on the label. What is this? Once you've cooked the bacon, it can last for about 4 to 5 days in the fridge.How long is Costco bacon good for?
The best before date on the package is about four months from the date we purchased the bacon. Which is a really LONG time! The packaging is resealable which is very convenient because you can just take some bacon out as you need it.Do Costco bacon bits need to be refrigerated?
Make sure to refrigerate the bag after opening. You can add bacon crumbles to eggs, salads, potatoes, sandwiches, pasta, pizza or even on burgers instead of bacon strips.Is Kirkland bacon precooked?
THICK CUT- Fully-cooked, you can heat it up in the microwave. PORK CURED- Keep refrigerated. NATURALLY WOOD SMOKED- Traditional flavor. PREMIUM QUALITY BACON- Tasty and juicy bacon for your meals.Does Costco carry organic bacon?
Pederson Natural Farms Antibiotic Free Uncured No Sugar Bacon, 10 oz, 16-pack | Costco.Does Kirkland bacon have sugar?
Sugar free. Keep refrigerated. Trans Fat 0g per serving.Who makes the Kirkland bacon?
COSTCO WHOLESALE: KIRKLAND SIGNATURE FULLY COOKED BACONThat smoke smell sticks in your hair." Unable to find a precooked bacon of high enough quality, Costco turned to its current bacon supplier, Hormel, to make one. The resulting product was co-branded Hormel.
Where does Costco pork come from?
Where Does Costco Get Its Pork? The leading supplier of Costco pork products is JBS Swift USA, based in Indiana. The company is the second-largest pig farming and slaughterhouse in the US. Other suppliers of Costco's pork products include Perdue and Tyson.Where is Costco meat from?
Costco meats are generally acquired from farms in the United States, however, certain overseas sources are required. Foreign producers, primarily from Canada, Australia, and Southeast Asia, supply certain fish, lamb, shellfish, and beef products.Can you eat bacon raw?
The bottom line. Bacon is salt-cured meat cut from pig belly. It's unsafe to eat this popular breakfast item raw due to an increased risk of food poisoning. Instead, you should cook bacon thoroughly — but be careful not to overcook it, as doing so can increase the formation of carcinogens.Does uncooked bacon go bad?
Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer.Is it OK to eat expired bacon?
What Happens If You Eat Bad Bacon. Any bad meat, including spoiled bacon, has a high risk of containing large amounts of bacteria including Staphylococcus, Salmonella, Bacillus, Clostridium and Escherichia coli. Spoiled bacon will taste sour due to bacteria forming on it.Can you eat 2 year old frozen bacon?
Editor: According to the USDA, fresh or thawed bacon should be used within 7 days. Technically, frozen food will stay safe to eat nearly indefinitely, but for the sake of quality and taste we tend to freeze bacon no more than a few months.Can you freeze Kirkland cooked bacon?
Yes! And it's freezing food like this is simple. After cooking the bacon, line a baking pan with wax paper followed by a layer of bacon, another sheet of wax paper and another layer of bacon until all the crispy goodness is accounted for. Cover with wax paper and freeze overnight, or for a minimum of two hours.Can you eat cooked bacon after 5 days?
Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator. To further extend the shelf life of cooked bacon, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.Can you buy bacon without nitrates?
All bacon is nitrate free bacon.Due to USDA labeling requirements, nitrite free bacon has been labeled as “uncured bacon.” Much of the spike took place in October 2015 when the World Health Organization declared bacon (and other cured meats) a carcinogen because of the ingredient sodium nitrate.