Which cinnamon is best for you?
Olivia Hensley
Updated on March 14, 2026
Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it's the healthiest type of cinnamon.
Which is better Ceylon or Saigon cinnamon?
Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it's considered to be lower quality than Ceylon cinnamon, it's less expensive and easily found in grocery stores.Why is Ceylon cinnamon better for you?
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.How do I know if my cinnamon is Ceylon or Cassia?
Another key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown.Why is cassia cinnamon not healthy?
Cassia cinnamon is possibly unsafe when taken in doses larger than 6 grams daily for a long period of time. Cassia cinnamon contains a chemical called coumarin. Taking large amounts of coumarin can cause liver damage in some people, especially those who have liver disease.The Truth about Cinnamon with Dr. JJ! – Extra
Which is healthier Ceylon or cassia cinnamon?
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.Is McCormick Cinnamon Cassia or Ceylon?
McCormick is a trusted name in the food industry and their company has been around for more than 125 years, so this is the cinnamon that you're probably most familiar with. Because their ground cinnamon is classified as cinnamon cassia the flavor profile will be much stronger and sweeter than Ceylon cinnamon.Can you eat Ceylon cinnamon everyday?
It has been safely used in doses of 0.5-3 grams daily for up to 6 months. But Ceylon cinnamon is possibly unsafe when taken in larger amounts or when used long-term.Does Walmart have Ceylon cinnamon?
Simply Organic Ceylon Cinnamon, Ground 2.08 oz. - Walmart.com.Does Costco sell Ceylon cinnamon?
Does Costco sell Ceylon cinnamon? Ceylon cinnamon products are not available in Costco. But you can easily find ground Saigon cinnamon produced by Costco under the brand Kirkland Signature.What are the side effects of taking Ceylon cinnamon?
6 Side Effects of Too Much Cinnamon
- May Cause Liver Damage. Share on Pinterest. ...
- May Increase the Risk of Cancer. ...
- May Cause Mouth Sores. ...
- May Cause Low Blood Sugar. ...
- May Cause Breathing Problems. ...
- May Interact with Certain Medications.
Is Ceylon cinnamon safe long term?
However, little is known about the long-term effects of cinnamon supplementation, so you should still only use small doses and avoid long-term use. Because of all of the unknowns, pregnant and breastfeeding women should also avoid supplementing with Ceylon cinnamon.Is Saigon cinnamon toxic?
Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is higher in coumarins than other types of cinnamon. Too much coumarin may cause liver damage. If you have a liver condition, you may want to limit your intake or avoid the use of cinnamon.Which is better Ceylon cinnamon or Vietnamese cinnamon?
The main health distinction between Ceylon and Saigon cinnamon is that Saigon is high in a toxic compound called coumarin, while Ceylon has insignificant amounts of this compound.Is Vietnamese cinnamon the same as Saigon cinnamon?
Saigon cinnamon is used widely as a spice. You may be surprised to learn that there are not one or two but multiple different varieties of cinnamon. Saigon cinnamon, also known as Vietnamese cinnamon, is one of them.Is Canela and Ceylon cinnamon the same?
Known as canela in Mexico, Ceylon cinnamon, or "real" cinnamon, C. verum is milder than its brash counterpart cassia. It's far less spicy, and if sampled with expectations of cassia it may disappoint. Its flavor tends toward vanilla: a warm floral note with hints of heat and honeyed fruit.How expensive is Ceylon cinnamon?
Ceylon cinnamon is made from the dried inner bark of a tree native to Sri Lanka. One pound of these quills can cost $27. That's because it's difficult and costly to produce.Is ground cinnamon the same as Ceylon cinnamon?
Ground cinnamon and cinnamon powder are essentially the same thing as long as they're the same variety of the spice. Ceylon, or true cinnamon, may be superior to cassia cinnamon.Which type of cinnamon is best for diabetes?
The Bottom LineIf you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it would be wise to use Ceylon instead of Cassia. It may be more expensive, but Ceylon cinnamon contains more antioxidants and lower amounts of coumarin, which can potentially cause liver damage.