Why is Babybel wrapped in plastic?
Ava Mcdaniel
Updated on March 05, 2026
The cellophane wrapper is essential for two reasons. On one hand, it serves to fully protect the cheese, preventing damage to the wax as a result of stacking or bumping. On the other hand, it prevents the wax from sticking when you take the cheese with you, which is essential for single servings.
Is the plastic on Babybel cheese edible?
The wax, while “food safe,” is not actually… food. It's there to protect the cheese inside. Eating the wax won't hurt you, according to Babybel, but it is also not going to taste good, according to me, and to the Imgur user who uploaded the photo.What is the wrapping on Babybel?
It's wax. Mini Babybel's wax coating is a protective barrier around the cheese to keep it clean from dust and crap. The cellophane outer wrapper protects the cheese, preventing damage to the wax as a result of stacking or bumping. It also prevents the wax from sticking.Is Babybel actually cheese?
Wrapped in our iconic red wax, Mini Babybel® offers 100% real creamy and delicious cheese in a palm size snack. With over 4g of Protein per serving and no artificial colors, flavors or preservatives, it's a fun and playful snack you can feel good about too!What is so special about Babybel cheese?
When that happens, Babybel is a truly wonderful snack cheese that happens to also be perfectly portable, thanks to a thick red wax rind and individual plastic wrappings. It's also universally appealing—creamy, salty, and a bit tangy, no matter the flavor you pick up.Food Factory USA: A Major Effort for Mini Babybel Cheese Wheels | FYI
Can you eat the Babybel wax?
The wax we use to coat our products is made of a blend of paraffin and microcrystalline waxes and colouring, which specifically contains no Bisphenol A. It's “food safe” and meets very strict regulatory standards. It poses no health risk if accidentally ingested.Can you melt a Babybel?
Does Babybel Cheese Melt? Yes! Babybel melts well, but it isn't too runny. You can use it for burgers, sandwiches, fondue, cheese sticks, cordon bleu, and more.Why is Babybel so expensive?
Babybel Cheese is expensive because they invest in high-quality milk which is more expensive to source.What is the yellow Babybel?
Mini Babybel® Swiss taste combines the pronounced fruity taste of classic Swiss cheese with the mild taste of Mini Babybel®, all wrapped in a distinctive yellow wax coating.Can you reuse the wax from Babybel cheese?
Cheese wax can be used to keep other produce fresh. For example, if you have a bottle or a jar with a lid that you would like to reseal you can do this with cheese wax.Why are Babybels waxed?
The red wax is part of its DNA and brings a unique consumption experience. It prevents desiccation or molds and helps preserving the cheese in proper hygienic conditions until consumption. Our cellophane wrapping completes the cheese protection.Is red cheese wax edible?
Can I eat the wax on cheese? We appreciate the enthusiasm but unfortunately the wax isn't meant to be eaten. The gift of cheese is best enjoyed unwrapped and free of wax. Don't sweat it if you ate some though, it's 100% food safe.What do you do with Babybel wax?
Until we can find an alternative this is what we do to reuse cheese wax.
- Fire starter. ...
- Sealing jars and bottles.
- Make medieval wax seals.
- Reuse the wax to coat your own hard cheese or pass onto someone who makes hard cheese at home.
- Mould it into shapes for fun or to practice drawing objects.